Environmental and nutritional impacts of dietary changes in Spain during the COVID-19 lockdown

COVID-19 Epidemic-Induced Changes of Dietary Intake of Iran Population During Lockdown Period: The Study Protocol National Food and Nutrition Surveillance

Background and Objectives: The COVID-19 pandemic and consequent lockdown has multifaceted effects on people’s life including fall in economy which may affect food choices. This study was designed to evaluate changes in dietary intakes of the Iranian households during COVID-19 lockdown and also to predict the consequent health impacts. Materials and Methods: This cross-sectional descriptive-ana...

COVID-19: The potential role of nutritional deficiencies, global climatic changes, and immune system dysfunction

Lockdown of an Orthopedic Department During COVID-19 Epidemics, Our Experience in a General Hospital

The COVID-19 disease is rapidly spreading around the world, affecting many countries and their healthcare systems.Like many other countries, Iran is struggling with the current situation. In this article, we aim to share our perspectiveson confronting obstacles mentioned above using appropriate hospital protocols during the COVID-19 crisis.We investigated and compared the numb...

Relaxed Lockdown in Bangladesh During COVID-19: Should Economy Outweigh Health?

The Impacts of ICT on Urban Travels: A Significant Shift during the Covid-19 Pandemic

Transportation is one of the most important issues in today's cities. Urban trips and their spatial and temporal patterns influence and are influenced by other components and functions of the city. Information and communication technology have evolved rapidly over the last few decades and have influenced urban travel patterns in many ways. Numerous studies have attempted to study the effects of...